TY - JOUR T1 - Nutrition in congenital heart disease: consensus document JO - Anales de Pediatría (English Edition) T2 - AU - Centeno-Malfaz,Fernando AU - Moráis-López,Ana AU - Caro-Barri,Ana AU - Peña-Quintana,Luis AU - Gil-Villanueva,Nuria AU - Redecillas-Ferreiro,Susana AU - Marcos-Alonso,Sonia AU - Ros-Arnal,Ignacio AU - Tejero,María Ángeles AU - Sánchez,César Sánchez AU - Leis,Rosaura SN - 23412879 M3 - 10.1016/j.anpede.2023.02.022 DO - 10.1016/j.anpede.2023.02.022 UR - https://www.analesdepediatria.org/en-nutrition-in-congenital-heart-disease-articulo-S2341287923000911 AB - IntroductionThe prevalence of malnutrition among infants with congenital heart disease (CHD) is high. Early nutritional assessment and intervention contribute significantly to its treatment and improve outcomes. Our objective was to develop a consensus document for the nutritional assessment and management of infants with CHD. Material and methodsWe employed a modified Delphi technique. Based on the literature and clinical experience, a scientific committee prepared a list of statements that addressed the referral to paediatric nutrition units (PNUs), assessment, and nutritional management of infants with CHD. Specialists in paediatric cardiology and paediatric gastroenterology and nutrition evaluated the questionnaire in 2 rounds. ResultsThirty-two specialists participated. After two evaluation rounds, a consensus was reached for 150 out of 185 items (81%). Cardiac pathologies associated with a low and high nutritional risk and associated cardiac or extracardiac factors that carry a high nutritional risk were identified. The committee developed recommendations for assessment and follow-up by nutrition units and for the calculation of nutritional requirements, the type of nutrition and the route of administration. Particular attention was devoted to the need for intensive nutrition therapy in the preoperative period, the follow-up by the PNU during the postoperative period of patients who required preoperative nutritional care, and reassessment by the cardiologist in the case nutrition goals are not achieved. ConclusionsThese recommendations can be helpful for the early detection and referral of vulnerable patients, their evaluation and nutritional management and improving the prognosis of their CHD. ER -