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Adecuación de los hábitos de introducción del gluten a las recomendaciones actuales
The suitability of the current recommendations for introducing gluten to the diet
J.M. Marugán de Miguelsanza,
Corresponding author
jmmarugan@telefonica.net

Autor para correspondencia.
, C. Ochoa Sangradorb, Red de investigación de la SCCALP (Sociedad de Pediatría de Asturias, Cantabria y Castilla y León)
a Servicio de Pediatría, Hospital Clínico Universitario de Valladolid, Valladolid, España
b Servicio de Pediatría, Hospital Virgen de la Concha de Zamora, Zamora, España
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ISSN: 16954033
Original language: Spanish
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Anales de Pediatría (English Edition)