Adecuación de los hábitos de introducción del gluten a las recomendaciones actuales

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The suitability of the current recommendations for introducing gluten to the diet

J.M. Marugán de Miguelsanza,

Corresponding author

jmmarugan@telefonica.net

Autor para correspondencia.

, C. Ochoa Sangradorb, Red de investigación de la SCCALP (Sociedad de Pediatría de Asturias, Cantabria y Castilla y León) ◊

a Servicio de Pediatría, Hospital Clínico Universitario de Valladolid, Valladolid, España

b Servicio de Pediatría, Hospital Virgen de la Concha de Zamora, Zamora, España

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Article information

ISSN: 16954033
Original language: Spanish

DOI:10.1016/j.anpedi.2012.11.020

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