Article information
Full text is only available in PDF
Bibliografía
[1.]
J.P. Strong, H.C. McGill Jr.
The pediatric aspects of atherosclerosis.
J Atheroscler Res, 9 (1969), pp. 251-265
[2.]
Prevention of coronary heart disease: scientific background and new clinical guidelines. Recommendations of the European Atherosclerosis Society prepared by the International Task for Prevention of Coronary Heart Disease.
Nutr Metab Cardiovasc Dis, 2 (1992), pp. 113-156
[3.]
National Cholesterol Education Program: Report of the Expert Panel on Blood Cholesterol Levels in Children and Adolescents.
Pediatrics, 89 (1992), pp. 525-584
[4.]
J.T. Knuiman, S. Westenbrink, L. Van der Heyden, C.E. West, J. Burema, J. De Boer.
Determinants of total and high density lipoprotein cholesterol in boys from Finland, the Netherlands, Italy, the Philippines and Ghana with special reference to diet.
Hum Nutr Clin Nutr, 37 (1983), pp. 237-254
[5.]
National Cholesterol Education Program. Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction.Bethesda, MD: Human Services, Public Health Service,National Institutes of Health, National Heart, Lung and BloodInstitute NIH Pub. No. 90-3046, November 1990
[6.]
W. Weidman, P. Kwiterovich Jr, M.J. Jesse, E. Nugent.
Diet in the healthy child. Task Force Committee of the Nutrition Committee and the Cardiovascular Disease in the Young Council of theAmerican Heart Association.
Circulation, 67 (1983), pp. 1411-1414
[7.]
U.S. Department of Agriculture/Department of Health and Human Services. Nutrition and your health: dietary guidelinesfor Americans, 3rd,
[8.]
Comité de Nutrition. Societé Française de Pédiatrie. Controle diétetique de la cholesterolemie et prevention de l’atherome.
Arch F Pediatr, 44 (1987), pp. 211-217
[9.]
Conferencia de consenso Lípidos en Pediatría.
An Esp Pediatr, 117 (1998), pp. 1-8
[10.]
L. Ros Mar, A. Baldellou.
Nutrición en las hiperlipemias.
An Esp Pediatr, 71 (1995), pp. 239-242
[11.]
M.A. Solans, L. Ros Mar, I. Guallar.
Hábitos nutricionales de una población escolar y su relación con otros factores de riesgo cardiovascular.
Premios Nutrición Nestlé, (1993), pp. 239-299
Copyright © 2001. Asociación Española de Pediatría
