Información de la revista
Vol. 54. Núm. 5.
Páginas 484-496 (Mayo 2001)
Compartir
Compartir
Descargar PDF
Más opciones de artículo
Vol. 54. Núm. 5.
Páginas 484-496 (Mayo 2001)
Acceso a texto completo
Alimentación del preescolar, escolar y adolescente. Situaciones especiales: dietas vegetarianas y deporte
Visitas
33586
L. Peña Quintanaa, D. Madruga Acereteb, C. Calvo Romeroc,
Autor para correspondencia
calvocarmen@mixmail.com

Correspondencia: Barbecho, 27, 8.° C. 47014 Valladolid
a Unidades de Gastroenterología y Nutrición Infantil. Hospital Universitario Materno-Infantil de Canarias. Las Palmas de Gran Canaria
b Hospital Universitario de Getafe. Madrid
c Hospital Clínico Universitario de Valladolid
Este artículo ha recibido
Información del artículo
El Texto completo está disponible en PDF
Bibliografía
[1.]
K. Stanek, D. Abbott, S. Cramer.
Diet quality and eating environment of preschool children.
J Am Diet Assoc, 90 (1990), pp. 1582-1584
[2.]
Recommended Dietary Allowances, Food and Nutrition Board, National Research Council, 10.a,
[3.]
C. Pedrón Giner, M. Hernández Rodríguez.
Alimentación del niño preescolar y escolar.
Hernández Rodríguez, ed. Alimentación Infantil, 2.a, pp. 61-67
[4.]
National Academy Press, (1997),
[5.]
National Academy Press, (1998),
[6.]
National Academy Press, (2000),
[7.]
A.F. Meyers, A.E. Sampson, M. Weitzman, B.L. Rogers, H. Kayne.
School breakfast program and school performance.
Am J Dis Child, 143 (1989), pp. 1234-1239
[8.]
Position of the American Dietetic Association: Child and adolescent food and nutrition programs.
J Am Diet Assoc, 96 (1996), pp. 913-917
[9.]
R. Maldonado, J.R. Villalbí.
Educación nutricional y comedor escolar. ¿Concordancia o discrepancia?.
An Esp Pediatr, 42 (1995), pp. 110-114
[10.]
American Academy of Pediatrics, Committee on Communications: Children, Adolescents and television.
Pediatrics, 96 (1995), pp. 786-787
[11.]
A. Ballabriga, A. Carrascosa.
Nutrición en la edad preescolar y escolar.
Nutrición en la infancia y adolescencia, pp. 311-326
[12.]
L. Serra Majem, J. Aranceta Bartrina.
Masson, (2000),
[13.]
R.M. Ortega, A.M. Requejo, A.M. Lopez-Sobaler, M.E. Quintas.
Difference in the breakfast habits of over-weight/obese and normal weight school children.
Int J Vitam Nutr Res, 68 (1998), pp. 125-132
[14.]
D. Benton, P.Y. Parker.
Breakfast, blood glucose, and cognition.
Am J Clin Nutr, 67 (1998), pp. 772S-778S
[15.]
E. Pollitt.
Does breakfast make a difference in school?.
J Am Diet Assoc, 95 (1995), pp. 1134-1139
[16.]
L. Frost Andersen, B. Lande, G. Botten, H. Larsen, G.E. Bjorneboe.
Scientific data on breakfast and cognitive function among children and adolescents.
Scand J Nutr, 39 (1995), pp. 73-78
[17.]
T.A. Nicklas, C.E. O'Neil, G.S. Berenson.
Nutrient contribution of breakfast, secular trends and the role of ready-to-eat cereals: a review of the data from the Bogalusa Heart Study.
Am J Clin Nutr, 67 (1998), pp. 757S-763S
[18.]
J.T. Dwyer.
Nutrition and adolescent.
Leslie Lewinter-Suskind, eds. Texbook of pediatric nutrition, pp. 247-254
[19.]
Improving the nutritional health of adolescent –position statement society for adolescent medicine.
J Adolesc Health, 24 (1999), pp. 461-462
[20.]
G. Dimeglio.
Nutrition and the adolescence.
Pediatric in Review, 21 (2000), pp. 32-34
[21.]
M. Story.
Nutritional requeriments during adolescence.
Texbook of Adolescent Medicine, pp. 75-84
[22.]
G.B. Forbes.
Nutrition and growth.
Texbook of Adolescent Medicine, pp. 68-74
[23.]
G.B. Forbes.
Requeriments in adolescence.
Texbook of Pediatric Nutrition, pp. 365-374
[24.]
WHO (World Health Organization) Energy and Protein Requeriments. Report of a Join FAO/WHO/UNU Expert Consultation.
Technical Report Series. 724. (World Health Organization), pp. 206
[25.]
B. Torun, P.S.W. Davies, M.B.E. Livisgstone, M. Paulisso, R. Sacktt, C.B. Sparr.
Energy and requeriments and dietary energy recommendations for children and adolescents 1 to 18 years old.
Eur J Clin Nutr, 50 (1996), pp. 37-81
[26.]
J.A. Harris, F.G. Benedit.
Carnagie Institution, (1919),
[27.]
W.N. Schofield.
Predicting basal metabolic rate, new standards and review of previous work.
Human Nutr Clin Nutr, 39 (1985), pp. 5-41
[28.]
M. Giovanninni, C. Agostini, M. Giani.
Adolescence macronu trient needs.
J Clin Nutr, 54 (2000), pp. 7-10
[29.]
K.G. Dewey, G. Beaton, C. Fjeld, B. Lonner Clac, P. Reeds.
Amino-acid requeriments of infants and children.
Eur J Clin Nutr, 50 (1996), pp. 119-150
[30.]
Handbook, (1985),
[31.]
American Academy of Pediatrics. Committee on Nutrition Statement on Cholesterol.
Pediatrics, 90 (1992), pp. 469-472
[32.]
. ESPGAN Committee on Nutrition. Committee Report: Childho- od diet prevention of coronary heart disease.
J Pediatr Gastro enterol Nut, 19 (1994), pp. 261-269
[33.]
N.J. Steiner, I.S. Neinstein, J. Pennbridge.
Hipercolesterolemia in adolescents: effectiveness of screening strategies based on selected risk factors.
Pediatrics, 88 (1991), pp. 269-275
[34.]
American Academy of Pediatrics. Committee on Nutrition. Prudent lifestyle for children: Dietary fat and Cholesterol.
Pediatrics, 78 (1986), pp. 521-525
[35.]
A. Ballabriga, A. Carrascosa.
Nutrición en la adolescencia.
Nutrición en la infancia y adolescencia, pp. 327-357
[36.]
T.A. Nickals, L.S. Webber, M.L. Koschak, G.S. Berenson.
Nutrient adequacy of low fat intakes for children. The Bogalusa Heart Study.
Pediatrics, 89 (1992), pp. 221-228
[37.]
A. Ballabriga, R. Tojo.
Lípidos en pediatría: Conferencia de con- senso.
An Esp Pediatr, 118 (1998), pp. 1-8
[38.]
Working Group, (1993),
[39.]
American Academy of Pediatrics. Committee on Nutrition. Car- bohidrate and dietary fiber.
Pediatric nutrition. Handbook, pp. 100-106
[40.]
L.G. Saldanha.
Fiber in the diet of US chidren: results of national surveys.
Pediatrics, 96 (1995), pp. 994-997
[41.]
C.L. Williams, M. Bollela, E.L. Wynder.
A new recommendation for dietary fiber in childhood.
Pediatrics, 96 (1995), pp. 985-988
[42.]
A. Muñoz, L.E. Cleveland, S.M. Krebs-Smith, R. Ballard-Barbash, L.E. Cleveland.
Food Intakes of US Children and Adolescents compared with recommendations.
Pediatrics, 100 (1997), pp. 323-329
[43.]
J. Stang, M.T. Story, I. Harnack.
Relations chip between vitamin and mineral supplement use, dietary intake and dietary adequacy among adolescents.
J Am Diet Assoc, 100 (2000), pp. 905-911
[44.]
G. Samuelson, L.E. Bratteby, K. Berggren, J.E. Elverby, B. Kempe.
Dietary iron intake status in adolescents.
Ac Pediatr, 85 (1996), pp. 1033-1038
[45.]
M. Story, D. Neumark-Sztainer, M. Ireland, T. Evans.
Adolescent health and nutrition a survey of perceived Knowledge and sktraining interests among dietitians working with youth.
J Am Diet Assoc, 100 (2000), pp. 362-364
[46.]
A.L. Fässler, J.P. Bonjour.
Osteoporosis como problema pediátrico.
Pediatr Clin North Am, (1995), pp. 757-769
[47.]
L. Peña Quintana, L. Serra Majem.
Uso de probióticos, prebióti- cos y simbióticos en patología humana: efectos preventivos y terapéuticos.
Pediátrika, 20 (2000), pp. 279-289
[48.]
M.D. Haust.
The genesis of atherosclerosis in pediatris age-group.
Pediatr Pathol, 1 (1990), pp. 257-271
[49.]
L. Peña Quintana, L. Serra Majem.
Programas de educación y prevención nutricional.
Tratado de Nutrición en Pediatría, pp. 1169-1180
[50.]
L. Serra, J. Aranceta, J. Mataix.
Eds.
Nutrición y salud pública,
[51.]
M. Molina, G. Prieto.
Dietas vegetarianas.
Nutrición profiláctica y terapéutica, pp. 53-61
[52.]
R.M. Hanning, S.H. Zlotkin.
Unconventional eating practices and their health implications.
Pediatr Clin North Am, 32 (1985), pp. 419-445
[53.]
K. Resnicow, J. Barone, A. Engle, S. Miller, N.J. Haley, D. Fleming.
Diet and serum lipids in vegan vegetarians: a model for risk reduction.
J Am Diet Assoc, 91 (1991), pp. 447-453
[54.]
J.L. Schlienger, A. Pradignac, G. Boichot, Ch. Simon.
Regimen vegetarien et cancer.
Cah Nutr Diet, 33 (1998), pp. 83-88
[55.]
A. Ballabriga, A. Carrascosa.
Vegetarianismo en la infancia y ado- lescencia.
Nutrición en la infancia y adolescencia, pp. 411-430
[56.]
F. Grange.
. Dietas extremas en la edad infantil. Repercusión sobre el crecimiento y el estado de nutrición.
Actualidad Nutricional, 5 (1991), pp. 40-44
[57.]
W.A. Van Staveren, P.C. Dagnelie.
Food consumption, growth and development of Dutch children fed on alternative diets.
Am J Clin Nutr, 3 (1988), pp. 819-821
[58.]
J.B. Reinhold, G. Faradji, P. Abadi, F. Ismail-Beigi.
Decreased absortion of calcium, magnesium, zinc and phosphorus by humans due to increased fiber and phosphorus consumption as wheat bread.
J Nutr, 106 (1976), pp. 493-503
[59.]
C. Puiggrós.
Dietas vegetarianas.
pp. 431-442
[60.]
M. Hernández.
Alimentación y problemas nutricionales en la adolescencia.
2.a, pp. 69-94
[61.]
I.B. Vyhmeister, U.D. Register, L.M. Sommenberg.
Safe vegetarian diets for Children.
Pediatr Clin North Am, 24 (1977), pp. 203-210
[62.]
WHO, (1985),
[63.]
Or. Bar.
Springer Verlag, (1983),
[64.]
C. Jobin, J.F. Duhamel, B. Sesboue.
L'alimentation de l’enfant et de l’adolescent sportifs de haut niveau.
Pédiatrie, 48 (1993), pp. 109-117
Copyright © 2001. Asociación Española de Pediatría
Idiomas
Anales de Pediatría
Opciones de artículo
Herramientas
es en

¿Es usted profesional sanitario apto para prescribir o dispensar medicamentos?

Are you a health professional able to prescribe or dispense drugs?